Amount of Pantothenic acid in Fish, herring, Pacific, raw

Finfish and Shellfish Products

In 100 g (Grams) of Fish, herring, Pacific, raw there is 1 mg of Pantothenic acid. Change amount

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Pantothenic acid

Pantothenic acid is a nutrient present in many other foods. The below table lists foods high in Pantothenic acid other than Fish, herring, Pacific, raw.

Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 29.8 mg 0.03%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Double Chocolate Nut Bar 22.624 mg 0.02%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 22.624 mg 0.02%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors 22.624 mg 0.02%
Mushrooms, shiitake, dried 21.879 mg 0.02%
Pepeao, dried 21.477 mg 0.02%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Chewy Chocolate Peanut Bar 18.182 mg 0.02%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON MULTIGRAIN CRUNCH BAR 18.182 mg 0.02%
Formulated bar, POWER BAR, chocolate 15.9 mg 0.02%
Formulated bar, LUNA BAR, NUTZ OVER CHOCOLATE 15.9 mg 0.02%
Beverages, UNILEVER, SLIMFAST Shake Mix, powder, 3-2-1 Plan 15.385 mg 0.02%
Beverages, UNILEVER, SLIMFAST Shake Mix, high protein, whey powder, 3-2-1 Plan, 15.377 mg 0.02%
Leavening agents, yeast, baker's, active dry 13.5 mg 0.01%
Beverages, nutritional shake mix, high protein, powder 12.5 mg 0.01%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Protein Performance Bar, Caramel Nut Rush 12.5 mg 0.01%
Beef, New Zealand, imported, variety meats and by-products, liver, raw 10.3 mg 0.01%
Formulated bar, SLIM-FAST OPTIMA meal bar, milk chocolate peanut 10.1 mg 0.01%
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled 9.8 mg 0.01%
Egg, yolk, dried 9.063 mg 0.01%
Chicken, liver, all classes, cooked, pan-fried 8.315 mg 0.01%
Fish, herring, Pacific, raw

Fish, herring, Pacific, raw is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, herring, Pacific, raw are listed below.

Water 71.52 g 71.52%
Energy (calorie) 195 kcal
Energy (joule) 816 kJ
Protein 16.39 g 16.39%
Total lipid (fat) 13.88 g 13.88%
Ash 2.37 g 2.37%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Calcium, Ca 83 mg 0.08%
Iron, Fe 1.12 mg
Magnesium, Mg 32 mg 0.03%
Phosphorus, P 228 mg 0.23%
Potassium, K 423 mg 0.42%
Sodium, Na 74 mg 0.07%
Zinc, Zn 0.53 mg
Copper, Cu 0.078 mg
Manganese, Mn 0.045 mg
Selenium, Se 36.5 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.06 mg

Nutrients in Fish, herring, Pacific, raw